foodies
October 11, 2011 2 Comments
We had visitors over the past week….my mother, my brother Bill, his daughter Calina and her husband Nathaniel. Bill and Nathaniel are serious foodies and we ate wonderful food for a few days while they were here. The list below is a summary of the meals we cooked together. Most of the vegetables came from either the Wilson Farm CSA or the Arlington Farmer’s Market. The other ingredients came from a variety of sources including the North End and COSTCO.
Dinners & Lunch:
Blue Ribbon Barbeque Pulled Pork, Spicy Sausage & Burnt Ends
Steamed Wax and Green Beans
Tomato Basil Salad
Cauliflower Fried in Garlic and Butter with Chives
Chard Sautéed with Mushrooms and Peppers
Tomato Basil & Fresh Mozzarella Caprese Salad
Fresh-picked Wilde Porcini Mushrooms Sautéed in Butter
Cheese Tortellini in Sage Brown Butter
Fresh-boiled Lobster Salad with Tarragon and Chive Mayonnaise on a Green Salad with Peppers and Mandarin Oranges
Fig, Basil, Guanciale, Fresh Mozzarella Bruschetta
Spinach Salad with Mandarins, Pine nuts, Craisins, and Farm-fresh Hard Boiled Eggs
Fettuccine with Eggplant and Mushroom Tomato Sauce
Tomato Basil Burrata Appetizers
Beer Batter Bread
Grilled Delicata and Acorn Squash
Grilled Poblano Peppers Stuffed with Gouda Cheese and Wrapped in Bacon
Grilled Chicken and Apple Sausages
Cole Slaw with Ginger, Apple, Mandarins, Walnuts and Sesame-Ginger Dressing
Breakfasts:
Whole Wheat Raisin Scones
Oatmeal Muffins
Beer Batter Pancakes with Mint Asian Pear Compote
Desserts:
Apple Crisp (from cousin Diana)
Ghirardelli Triple Chocolate Brownies (Stephanie’s specialty)